Baklava takes a lot of time to make.
It's sticky and gooey. You will get messy - thats a given. But it is
worth it. Baklava is such a dessert of passion. The passion it takes to
make it, enjoying the sweet taste with each bite, makes it a dessert
that is one of a kind.
Ingredients:
- 2 1/2 cups walnuts or pistachio nuts
- 4 cups sugar plus 1/2 cup
- 1 lb butter
- 1 package, or 16 oz. frozen filo dough, thawed according to package directions
- 2 cups water
- 1/2 teaspoon lemon juice
- 2 teaspoons rosewater
- cinnamon if using walnuts
Preparation:
Prepare Syrup FirstCombine 4 cups sugar, lemon juice, and water in a medium saucepan. Bring to a boil, and allow to boil for 10 minutes. Add rosewater and bring to a boil. Remove from heat immediately. Allow to cool.