Pecel Madiun Traditional Food

Nasi Pecel
Pecel rice is one of the unique food culture East Java.vegetable when served with Present.a spices made from beans, brown sugar, lime leaves, chili and sauce taste.
The classic Javanese spicy peanut sauce.
Make it up in large batches because it will stay fresh in or out of the refrigerator for weeks. Then mix a few tablespoons with warm water whenever you want some gado-gado or nasi pecel.
1½ cup raw peanuts
10 small red chilies
2 large red chilies
2 tsp asem tua [tamarind]
6 lime leaves
2 cloves garlic
2 thumb-sized pieces of kencur [lesser galangale]
2 tsp salt
about ¼ cup gula jawa [palm sugar]
1. Fry peanuts in oil for about 3
minutes
2. Crush peanuts to a fine powery
paste
3. Remove peanut mixture to a
separate container
4. Crush remaining ingredients on tray
5. Add peanuts and mix well.

Traditional Food Vs Modern Food

This time I will be posting all reveal about food traditional and modern foods that have been contaminated by western culture. I remember my friend because I speak english post he concluded that if I did not love my country's culture and country is Indonesia, but we learn to use the international language will make us more science and culture of Indonesia can be introduced more deeply with people abroad. Therefore, each time I made my paper would make about the culture in Indonesia, or the tourist places of Indonesia have, and now I want to introduce Indonesia as well as specialty foods from overseas who have become Indonesian citizens consume.

Now looked verry carefully to the difference of traditional foods with the food of Modern Indonesia

This first Tradisional Food Indonesia like Gado-gado from Indonesia at DKI Jakarta